Pot Roast (Pressure Cooker Recipe)

Pot Roast
(Pressure Cooker Recipe)

Chuck roast

Potatoes

Carrots

Celery

Onion

Salt

Pepper

½ cup beef broth or water

Mushrooms (optional)

This is not a true recipe. This is how someone taught me to make pot roast. You can either put the pot roast directly into the pressure cooker on the rack or you can first brown the pot roast in a hot skillet then place in pressure cooker. Season roast with salt and pepper (and I add a sprinkle of garlic). Add the liquid, cover and cook roast for 30 minutes after the control jiggles. After the pressure goes down, remove lid and roast. Add vegetables to pot, salt to taste, place roast on top, seal and cook for another 8 minutes once control jiggles.

I know this is the only way I prepare pot roast.

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